KUKA cough syrup is a combined preparation of plant-based components used for colds and coughs. It has been produced in India for more than half a century and is in demand in many countries around the world. A distinctive feature of Kuka cough syrup is an optimally balanced original composition, which includes: Holy Basil (Ocimum sanctum) - 50 mg, vascular Adatoda (Adhatoda vasica Nees) - 400 mg, Alpinia galanga (Lapinia galanga) - 400 mg. Licorice smooth (Glycyrrhiza glabra).